Hi, I’m Jane. Today, we’re going to make heidi’s divine cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heidi’s divine cookies Recipe
Heidi’s divine cookies is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Heidi’s divine cookies is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have heidi’s divine cookies using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Heidi’s divine cookies:
- Prepare 1 stick Butter (softened)
- Take 1/4 cup shortening (4 Tbsp.)
- Make ready 1 cup Brown sugar (Not Packed)
- Prepare 1/2 cup Granulated Sugar
- Take 2 large Eggs(Room temperature)
- Prepare 1 tbsp Vanilla Extract
- Take 2 3/4 cup All Purpose Flour (Make sure you fluff up the flour before measuring, this will ensure that you do not add too much flour as that will yield hard cookies)
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp Baking powder
- Make ready 1/2 tsp Baking soda
- Take 1/2 tsp Vietnamese Cinnamon
- Make ready 2 cup Marshmallow of your liking preferrably mini, if regular size then just chop up marshmallows.
- Take 8 oz white chocolate chunks
Steps to make Heidi’s divine cookies:
- Preheat oven to 350° F And line 2 baking sheets with PARCHMENT paper, NOT wax paper.
- Cream butter, shortening and sugars in a bowl until fluffy.
- In a separate bowl whisk together Vanilla and Eggs. And in another mix together all dry ingredients.
- Slowly add egg mixture to butter and sugar mixture until completely incorporated.
- Now add dry ingredients in 2-3 additions. Scrape sides of bowl, mix again but do not over mix.
- Once well mixed fold in marshmallows and white chocolate.
- Scoop dough out with ice cream scooper into golf ball sized balls if not a tad bigger.
- Place 6 on a cookie sheet and bake in middle rack for approximately 13-15 minutes or until golden brown on the bottom and lightly brown on top.
- Repeat rotating cookie sheet and allowing them to cool after each set. baking on the middle rack will ensure even baking.
- After baking let cool on cookie sheet and enjoy! Store in airtight containers for up to 3 days.
So that is going to wrap it up with this distinctive dish heidi’s divine cookies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
