Hi, I am Joana. Today, we’re going to make tres leches milk cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tres leches milk cake Recipe
Tres leches milk cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Tres leches milk cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tres leches milk cake using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tres leches milk cake:
- Take 1 cup white flour
- Take 5 eggs
- Take 1 cup powdered sugar
- Get 1/3 cup milk
- Prepare 1/5 tsp baking powder
- Take 1 tsp vanilla essence
- Take Milk mixture
- Prepare 3/4 condensed milk
- Prepare 1 cup milk
- Make ready 1 can evaporated milk
Steps to make Tres leches milk cake:
- Separate the eggs and beat egg whites and add 1cup of sugar beat until it gets fluffy
- Now pour egg yolks milk vanilla essence and beat it well
- Now add flour baking powder and mix it with spatula
- Bake it for 25 to 30.minutes or until your tooth pick come out clean
- Now mix three types of milk together. Once the cake is Cooled poke holes all over the cake and pour this milk mixture all over the cake
- Refigerate it for 2 to 3 hours for topping you can beat whipped cream with sugar and spread it all over the cake or if you can do topping with chocolate as well.
So that’s going to wrap this up with this exceptional dish tres leches milk cake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
