Hi, I’m Marie. Today, we’re going to make biscuit joconde spongecake base for mousses recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit Joconde Spongecake Base for Mousses Recipe
Biscuit Joconde Spongecake Base for Mousses is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Biscuit Joconde Spongecake Base for Mousses is something which I’ve loved my whole life. They are nice and they look wonderful.
To be with this recipe, we have to prepare a few components. You can cook biscuit joconde spongecake base for mousses using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Biscuit Joconde Spongecake Base for Mousses:
- Prepare 1 large egg
- Make ready 40 grams ●Powdered sugar
- Prepare 40 grams ●Almond powder
- Take 15 grams ●Cake flour
- Prepare 1 large egg white
- Take 10 grams Granulated sugar
- Make ready 10 grams Unsalted butter
Instructions to make Biscuit Joconde Spongecake Base for Mousses:
- Line a baking sheet with parchment paper. Preheat oven at 190°C/374°F.
- Combine all ● ingredients and sift into a bowl. Mix in the egg.
- Whisk with a hand mixer until thick.
- Rinse the hand mixer. Add egg white into a separate bowl, then add granulated sugar in small batches to make a meringue.
- Melt butter in a microwave or a double broiler. Mix into the batter from Step 3.
- Add a scoop of meringue from Step 4 into the batter from Step 5.
- Pour the whole batter from Step 6 into the bowl of meringue.
- Mix everything together until even to finish the batter.
- Pour into the baking sheet. Smooth out using a cake knife or a bench scraper.
- Bake in the oven for approx. 12 minutes.
- When done, cool on a rack.
- When it’s cooled down, cut into desired shapes using a mold like cookie cutters to use as a base for cakes.
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