Hello, I am Laura. Today, we’re going to make mango rasmalai cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Rasmalai Cake Recipe
Mango Rasmalai Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Mango Rasmalai Cake is something which I’ve loved my entire life.
To be with this particular recipe, we have to first prepare a few components. You can have mango rasmalai cake using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mango Rasmalai Cake:
- Make ready 1 1/4 Cup All-purpose flour
- Take 1 Cup Sugar
- Make ready 1 Tsp Baking Powder
- Make ready 1/2 Tsp Baking soda
- Get 1/4 Tsp Rasmalai Essence
- Make ready 1 Tsp Vinegar
- Take 1 Cup Water
- Take 1/3 Cup Oil
- Make ready 1 Cup Whipping Cream
- Make ready 1/2 Cup Milk
- Prepare Saffron
- Make ready 1/2 tsp Cardamom powder
- Get 3 Tbsp Mango pulp
- Get 25 gms Pistachios, finely chopped
- Get 1 Alphanso Mango
Steps to make Mango Rasmalai Cake:
- Baking Sponge Cake: In a bowl, sieve maida, baking powder, baking soda and sugar. Then add Rasmalai essence, Vinegar and Water. - Beat for 5 minutes in clockwise direction with the help of electrical beater. - Add oil then beat for 5 minutes on low speed.
- Transfer the batter in a greased mould. Microwave: Set temperature at 180 degree celcius for 25 minutes - - Cooker: Remove whistle and keep the mould and close with lid.Keep it on low flame for 30-35minutes
- Milk syrup: Boil milk on low flame. Then add 2 tbsp sugar, cardamom powder and chopped pistachios & almonds and few saffron strands. Whisk continuously, allow it to cool
- Allow the cake to cool. Once done then cut the cake into two halves. It’s time to assemble the cake. On a board or plate put layer of cake, soak evenly with milk syrup, add mango pulp evenly, few mango chunks and pistachios. Add top layer of cake, with the help of whipping cream cover the sides and top layer of the cake. Keep it in frigde for an hour.
- Design the top of the cake with mango and Rasmalai. Allow it to chill in fridge for two or more hours before having it. So the layers are set properly.
So that is going to wrap this up with this distinctive dish mango rasmalai cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
