Hello, I am Joana. Today, I will show you a way to prepare mango milk cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Milk Cake Recipe
Mango Milk Cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mango Milk Cake is something which I’ve loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have mango milk cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Milk Cake:
- Get 2 Small Cups Mango Pulp
- Make ready 2 ltrs Milk
- Prepare 100 g Milk Powder
- Prepare 1 Cup Sugar
- Prepare 1/2 Cup Ghee
- Prepare Pinch Orange Food Colour
- Prepare 1 tbsp Sliced Pistachio
- Prepare 1/2 tsp Alum powder
- Prepare Silver leaves for garnishing
Instructions to make Mango Milk Cake:
- Firstly to the milk add milk powder followed by the powdered alum and let it boil till a Rabdi consistency
- Now add the mango pulp and for 5 minutes stir it.
- After 5 minutes,add sugar and stir it. After 5 minutes add the Ghee and mix till it starts to thicken and bes to leave the pan. It will be ready as seen in the picture below.
- Now in a greased tray pour this mixture and let it set.Now apply the silver leaves alongside sliced pistachios when it cools down.Let it settle for 1-2 hours.
- Now it’s ready,cut into rectangular pieces. Enjoy this new version of the classic milk cake.
So that is going to wrap this up with this distinctive dish mango milk cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
