Hello, I’m Laura. Today, I’m gonna show you how to prepare mango cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mango cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mango cake using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mango cake:
- Take 1 cup All-purpose flour
- Prepare 3/4 cup powdered sugar
- Get 3/4 cup butter
- Take 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get 1 cup milk
- Make ready 5-6 drop mango essence
- Make ready 1/4 cup nuts of your choice
Steps to make Mango cake:
- Sieve maida, baking powder and baking soda together and keep aside
- In a bowl take butter add sugar and mix well
- Now add maida mixture lil by lil to avoid lumps
- Now add milk and adjust consistency… continue mixing in one direction…
- Now add mango essence
- Pour a batter in an alluminium dish greased with butter and dusted with maida
- Put in oven at 180° temp for abt 30-35 min
- Check it with knife if it doesn’t stick to it it’s ready to eat
- Now cool and unmold it.
- I tried mango icing and mango rose on top
So that’s going to wrap it up for this distinctive dish mango cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
