Hello, I’m Laura. Today, we’re going to make simple crunchy-top blueberry cake or muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple Crunchy-Top Blueberry Cake or Muffins Recipe
Simple Crunchy-Top Blueberry Cake or Muffins is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple Crunchy-Top Blueberry Cake or Muffins is something that I have loved my whole life.
To be with this particular recipe, we must prepare a few ingredients. You can have simple crunchy-top blueberry cake or muffins using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Crunchy-Top Blueberry Cake or Muffins:
- Take 2 tbsp brown sugar
- Get 3 dash cinnamon (1/8 tsp)
- Take 3/4 tsp butter or margarine, melted
- Get 4 tbsp butter or margarine, softened
- Prepare 1/2 cup granulated sugar or sweetener
- Take 1 large egg, room temperature
- Prepare 1/2 tsp vanilla extract
- Get 1 cup all-purpose flour
- Get 1 tsp baking powder
- Get 1/4 tsp salt
- Take 1/3 cup milk
- Make ready 1 cup blueberries
Instructions to make Simple Crunchy-Top Blueberry Cake or Muffins:
- Prepare the topping - In a small bowl, combine brown sugar and cinnamon. Add melted butter and mix. Set aside.
- Preheat oven to 350°F. Line an 8"X8" baking pan with parchment paper or grease and flour.
- In large bowl, beat butter and sugar with an electric mixer for 5 minutes until light and fluffy.
- Add egg and vanilla extract and beat until blended.
- In separate bowl, combine flour, baking powder, and salt.
- Add a third of flour mixture to egg mixture and beat until JUST blended.
- Add half of milk and beat until JUST blended. Continue alternating flour mixture and milk until both are incorporated into batter.
- Using a wooden spoon, gently fold in blueberries.
- Spread batter into prepared baking pan. Sprinkle topping evenly over batter.
- Bake until toothpick inserted in centre of cake comes out clean, about 30 minutes. Allow to cool for 10 minutes then cut and enjoy!
So that is going to wrap it up with this distinctive dish simple crunchy-top blueberry cake or muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
