Hello, I am Joana. Today, I will show you a way to make chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate biscuit cake(steamed)No maida,No cream,no eggs Recipe
Chocolate biscuit cake(steamed)No maida,No cream,no eggs is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate biscuit cake(steamed)No maida,No cream,no eggs is something which I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can have chocolate biscuit cake(steamed)no maida,no cream,no eggs using 9 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- Make ready 100 g chocolate flavoured biscuit(I have used happy happy)
- Take 4-5 plain biscuit(I have used Marie light)
- Prepare 1 tsp sugar
- Get 1 tsp coffee powder/ coco powder(optional)
- Make ready 60 ml milk
- Make ready 2 tsp chocolate syrup
- Get 1 tsp baking soda
- Make ready 1/2 tsp baking powder
- Take 1 tsp butter/oil
Steps to make Chocolate biscuit cake(steamed)No maida,No cream,no eggs:
- In a mixer add crushed biscuits,coffee powder,sugar and make it fine powder.
- Now add milk and grind it for 1 mintue.
- Add baking powder,soda and mix everything well.
- Take a cake tin/vessel that’s base is equal in shape and grease it with oil/butter.
- Pour the batter into vessel and tap twice.
- Take a pressure cooker add 2 glasses of water and pre heat it for 10 mintues.
- Place the cake vessel/tin.(Put a stand under it so that it doesn’t fall off in the water).
- Cover it with plate/aluminium foil and steam it for 30-35 minutes in medium flame.
- Check the cake if it’s cooked well by using a stick/spoon. Let it become cool
- Transfer the cake upside down to a plate
- Now add chocolate syrup (I have used Hershey’s) and spread well into the cake.
- Keep it in fridge for 5-10 mintues. Your easy chocolate biscuit cake is ready to eat!!!
- Pro tip: if you don’t have chocolate syrup add in melted dairy milk or any other chocolate. If u are doing it in oven take the tin and place it in a bowl which has water and steam it for 30mintues at 180°
- Note: covering the cake is must if u are steaming the cake:) or else it will become soggy.
So that is going to wrap this up with this special dish chocolate biscuit cake(steamed)no maida,no cream,no eggs recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
