Hi, I’m Elise. Today, I will show you a way to prepare orange cup cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange Cup Cakes Recipe
Orange Cup Cakes is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Orange Cup Cakes is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook orange cup cakes using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Orange Cup Cakes:
- Make ready 1 Orange (unpeeled)
- Prepare 1 tsp Baking Soda
- Take 1/2 Cup Water
- Prepare 125 g Butter (Room temperature)
- Take 1 cup Sugar
- Get 2 Eggs
- Take 1 tsp Vanilla Essence
- Make ready 2 Cup Flour
Instructions to make Orange Cup Cakes:
- Preheat oven to 160 degrees Fan forced.
- In a food processor, chop the orange, peel included to a chunky juice, mix the baking soda with the water and pour it into the juiced orange. Using the processor, incl each ingredient at a time, mixing well after each add on.
- Using a cupcake baking tray, incl the paper cups into each cupcake hole and spoon mixture into each cup to about 3/4 full.
- Bake in the preheated oven for about 25 - 30 minutes or until a skewer comes out clean. Let the cupcakes cool completely, sprinkle with icing sugar and top with orange zest for decoration. Enjoy!
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