Hi, I am Laura. Today, we’re going to prepare morello cherry & dark chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Morello Cherry & Dark Chocolate Cake Recipe
Morello Cherry & Dark Chocolate Cake is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Morello Cherry & Dark Chocolate Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have morello cherry & dark chocolate cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Morello Cherry & Dark Chocolate Cake:
- Prepare 200 g unsalted butter (room temperature)
- Get 200 g caster sugar
- Make ready 3 large eggs
- Prepare 175 g self-raising flour
- Make ready 1 teaspoon cinnamon
- Get 140 g ground almonds
- Make ready 200 g morello cherries
- Prepare 1/3 cup runny honey
- Take 2/3 cup sour cream
- Take 150 g dark chocolate (70% cocoa) roughly chopped
Instructions to make Morello Cherry & Dark Chocolate Cake:
- Pre-heat your oven to 170°C/325°F/Gas Mark 3 - Line a 2lb loaf tin with a grease proof liner.
- In a large bowl cream together the sugar, butter & eggs with an electric mixer until light and fluffy. Add in the cinnamon and honey (use runny honey, blossom honey is best) and beat that in until fully incorporated.
- Now fold in the ground almonds until well dispersed and then do the same with the sour cream and then the chocolate. Spoon the mixture into the loaf tin and spread it out evenly. Poke the cherries into the mixture, spreading them at random depths throughout the mixture.
- Pop into the oven and bake for 45-60 minutes, until golden brown and a skewer comes out clean when poked into the middle.
- Serve when cool. Slice it up at will - will keep for a couple of days in an airtight container.
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