Hi, I am Clara. Today, I will show you a way to prepare banana nut cake with brown sugar glaze recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Banana Nut Cake with Brown Sugar Glaze Recipe
Banana Nut Cake with Brown Sugar Glaze is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Banana Nut Cake with Brown Sugar Glaze is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut cake with brown sugar glaze using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Banana Nut Cake with Brown Sugar Glaze:
- Take 3 cups all-purpose flour
- Take 2 teaspoons baking soda
- Take 1/2 teaspoon salt
- Take 2 sticks butter softened
- Get 1 . 2/3 cups sugar
- Take 2 teaspoons vanilla extract
- Get 2 large eggs
- Prepare 2 cups mashed ripe bananas
- Prepare 1 cup sour cream
- Take Brown Sugar Glaze:
- Make ready 1/4 cup butter
- Get 1/2 cup packed brown sugar
- Take 2 tablespoons milk
- Take 1/4 teaspoons vanilla extract
- Get 3/4 cup powdered sugar
- Take 1/2 cup chopped, toasted nuts
Instructions to make Banana Nut Cake with Brown Sugar Glaze:
- In large bowl cream butter, sugar and vanilla until light and fluffy.
- Add eggs one at a time mixing well.
- Mix in bananas and sour cream.
- Mix flour, baking soda and salt well then add to wet mixture. Using a spoon, gently fold mixture to incorperate flour. Do not over mix.
- Preheat oven to 350 degrees and grease and flour a 12 cup bundt pan.
- Gently and evenly pour batter into bundt pan. Spread evenly and tap out air bubbles.
- Bake for 50 to 60 minutes. If browning to much cover with foil and check at 50 minutes. If not quite done, cook until knife inserted comes out clean.
- Cool in pan for 10 minutes then turn out onto cooling rack to cool completely.
- When cake has cooled, in saucepan mix butter, brown sugar and milk. Simmer until sugar is melted. Stir frequently.
- Remove from heat and add vanilla and powdered sugar. Stir briskly and pour glaze over cooled cake. This glaze sets fast so work quickly. Garnish with chopped nuts. You can also use nuts in the cake instead.
So that is going to wrap it up for this distinctive dish banana nut cake with brown sugar glaze recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
