Hi, I am Laura. Today, we’re going to make cherry almond cobbler cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cherry Almond Cobbler Cake Recipe
Cherry Almond Cobbler Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Cherry Almond Cobbler Cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this particular recipe, we have to prepare a few components. You can cook cherry almond cobbler cake using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cherry Almond Cobbler Cake:
- Take 1 box yellow cake mix
- Take 1 1/2 cup brown sugar
- Make ready 1/4 cup butter
- Prepare 1 tsp almond extract
- Make ready 1/4 cup all-purpose flour
- Take 4 eggs
- Prepare 1/2 cup vegetable oil
- Prepare 1 cup sour cream
- Get 1 can 15 oz cherry pie filling
- Take 1 tsp ground cinnamon
Instructions to make Cherry Almond Cobbler Cake:
- Preheat oven to 350°
- In a medium bowl mix cake mix,eggs,oil,sour cream,extract together til well mixed.
- Spread half the batter on bottom of greased 9×13" cake pan.
- Melt butter and mix with flour and brown sugar. Add cinnamon as well.
- Next spread half the pie filling on top of batter. Sprinkle some of the brown sugar topping on top of pie filling.
- Spread other half batter on top of other stuff and repeat step 5
- Bake in oven for 45-50 min. It will appear gooey. Test cake portion with toothpick for doneness after cooling.
- Get creative i ran out of sour cream so i used fat free milk instead bout half a cup. Too sweet? Omit the brown sugar steps and drizzle with icing on top of finshed baked cake instead. Have fun!
So that’s going to wrap it up for this special dish cherry almond cobbler cake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
