Hi, I’m Clara. Today, I will show you a way to prepare chocolate dates palm-biscuit cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate dates palm-biscuit cake Recipe
Chocolate dates palm-biscuit cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chocolate dates palm-biscuit cake is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can have chocolate dates palm-biscuit cake using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate dates palm-biscuit cake:
- Prepare 250 gms Date palm
- Make ready 10-12 Round biscuits (I’ve M’c vities Biscuit)
- Make ready 2 tsp Grilled sesame seeds
- Make ready 1 tbsp Ghee
- Get 2 tsp Coconut powder
- Take 3 tsp Cashew nuts - almond powder
- Get 2 tsp Coco Powder
- Prepare 2 tsp Chocolate Powder
- Make ready For garnishing:
- Make ready As required Cashew nuts
- Get 1 tsp Grilled sesame seeds
- Take As required The seeds of Rajgara
- Get As required Chocolate chips
Instructions to make Chocolate dates palm-biscuit cake:
- First assemble all the ingredients.
- Put ghee in a hot pan. Add dates palm and stir it for 4-5 minutes.
- Then let it sit for 2 minutes. Then add coconut powder, sesame seeds, cashew nuts-almond powder, cocoa powder, chocolate powder and mix it and then let it cool down.
- Then take 1 tablespoons of dates palm mixture and make a biscuit size poori and put it on the biscuit. In that way make 2 biscuit layer. Wherever the biscuit appears in the side, also place the palm mixture.
- In this way to prepare the pieces of all palm.
- Then garnish it as your wish.
- So our chocolate dates palm-biscuit cake is ready.
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