Hi, I am Elise. Today, we’re going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pineapple upside down cake is something that I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have pineapple upside down cake using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 6 oz granulated sugar
- Take 6 oz butter
- Prepare 9 oz all-purpose flour
- Prepare 3 eggs
- Make ready 2 tsp baking powder
- Prepare 1 can pineapple rings
- Get 1 save the juice from the can of pineapple rings
- Take 8 cherries
- Prepare 1 tbsp brown sugar
Instructions to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
So that is going to wrap this up with this special dish pineapple upside down cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
