Hello, I’m Kate. Today, I will show you a way to prepare steamed mango cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Steamed mango cake Recipe
Steamed mango cake is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Steamed mango cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook steamed mango cake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steamed mango cake:
- Take 1 bowl mango pulp fresh
- Get 1 bowl idli rava
- Take 1/2 bowl Jaggery
- Prepare As per your choice Cardamom powder or nutmeg powder
- Take 1 cup milk
- Get 1 small bowl coconut grated
- Make ready 1/2 tsp Baking powder
- Get 1/2 tsp Baking soda
- Make ready As per taste salt
Steps to make Steamed mango cake:
- Take mango pulp in a bowl add idli rava and mix keep aside.
- Now add grated coconut and Jaggery to it mix well and wait for 5 mins.
- Now add milk and pinch of salt and cardamom powder, mix well.
- Now grease one pot and pour the mixture to it,prepare steamer, here i used idli steamer and steam for 15 mins check with toothpick.
- Let it cool drizzle 1 tspoon desi ghee and decorate with grated coconut. Yummy and healthy dish.
So that’s going to wrap this up for this exceptional dish steamed mango cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
