Hello, I’m Elise. Today, I will show you a way to prepare homemade funnel cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Funnel cakes Recipe
Homemade Funnel cakes is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Homemade Funnel cakes is something which I’ve loved my whole life.
To be with this particular recipe, we must first prepare a few components. You can cook homemade funnel cakes using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Funnel cakes:
- Get 2 cups all-purpose flour
- Get 2 medium sized eggs
- Get 1 and 1/4 cups whole milk
- Get 1/4 cup melted butter
- Make ready 3 tbsp granulated sugar
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp salt
- Prepare Vegetable oil, for frying
Instructions to make Homemade Funnel cakes:
- In a large mixing bowl, combine all the dry ingredients and whisk to combine.
- Pour in the wet ingredients into the dry and whisk to combine making sure there are no lumps.
- Let the batter rest in the fridge for 20 minutes.
- Heat about 1 inch of vegetable oil in a saucepan.
- Transfer the batter into a piping bag/ziplock bag and snip of the tip. (The hole shouldn’t be too big.)
- When the oil is hot, pour the batter in any design you want into the oil, fry one funnel cake at a time.
- Fry for 2 minutes and flip and fry another 2 minutes. If they are browning too quickly, reduce the heat.
- When cooked, with a spatula, take it out and place on a plate with kitchen tissue in it to drain the excess oil.
- Do this until all the batter is fried. Serve with whatever you desire or eat plain. Enjoy!
So that is going to wrap it up with this exceptional dish homemade funnel cakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
