Hello, I’m Clara. Today, we’re going to prepare mango ladoo cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Ladoo Cake Recipe
Mango Ladoo Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Mango Ladoo Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mango ladoo cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mango Ladoo Cake:
- Get 2 cups thick wheat flour
- Prepare 1/4 cup sooji
- Get 1/4 cup besan
- Prepare 1/4 cup ghee
- Get 1 cup Mango pulp
- Make ready as required Oil for frying
- Get For ladoo
- Prepare 3/4 cup ghee
- Get 3/4 cup Jaggery
- Take 1 tsp jayfl powder
- Make ready 2 tsp cardamom powder
- Get 2 tbsp chopped almonds and cashew
- Make ready 2 tbsp fried gund
- Prepare 1 tsp dry ger powder
Instructions to make Mango Ladoo Cake:
- Take a bowl and add all the flour and add ghee and mix it well
- Now add Mango pulp and make a dough
- Give it oval shape and fry it till golden brown and when it comes at room temperature crush it and take it in a bowl
- Now take a pan and add ghee in it and Jaggery when Jaggery is melted switch off the gas and add ger powder, cardamom powder, dry fruit, fried gund and jayfl powder in it
- Mix it well.
- Now add this mixture of Jaggery in the crushed mixture.
- Mix it well and give it heart shape with the mould. Take three different sizes.
- Now keep it in descending order and decorate with whipped cream.
So that is going to wrap this up for this special dish mango ladoo cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
