Hello, I’m Jane. Today, I’m gonna show you how to prepare chocolate cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Cake Recipe
Chocolate Cake is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Cake is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chocolate cake using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake:
- Take Cake
- Take 1 1/2 cup All-Purpose Flour
- Take 2 tbsp Cocoa Powder
- Get 1 tsp Baking Powder
- Take 1 tsp Baking Soda
- Get 2 tsp Coffee Powder
- Make ready pinch Salt
- Prepare 3 Eggs
- Get 1 cup Melted Butter / Vegetable Oil
- Take 1 cup Caster Sugar
- Make ready 250 grams Dark Chocolate
- Prepare 1/2 cup Milk
- Get 10 Almonds
- Prepare Icing
- Take 100 grams Dark Chocolate
- Make ready 1/2 cup Caster Sugar
- Prepare 200 ml Fresh Cream
Steps to make Chocolate Cake:
- Sift together All Purpose Flour, Cocoa Powder, pinch of Salt, Baking Powder & Baking Soda in a large bowl.
- Take Eggs & Butter / Vegetable Oil in a large bowl and whisk well till it’s smooth. Add Caster Sugar & whisk well.
- Now melt the 250 gms Chocolate in microwave & add to the egg mixture. Whisk well.
- Now add the dry ingredients (step 1) to this egg mixture, portion by portion & continue whisking. Make sure there are no lumps. Add a little room temperature milk, if the mixture is too thick.
- Now put this mixture in a round baking dish & bake in a preheated oven at 180° for about 20-30 mins. Keep doing the toothpick test to confirm.
- Now for the icing, take Fresh Cream in a bowl & add Caster Sugar. Whip well. Add Melted Chocolate to it & whip to desired consistency.
- Take out the cake once fully cooked. Let it cool down for a few mins & then take out of the baking dish. Evenly apply the icing all over. Garnish with chopped Almonds. Keep in refrigerator for 20 mins to set. Serve as u like.
So that’s going to wrap it up for this special dish chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
