Hello, I’m Jane. Today, I will show you a way to make mango cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango cake Recipe
Mango cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Mango cake is something which I have loved my whole life. They’re nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have mango cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake:
- Get 1 1/4 cup whole wheat flour
- Take 1/2 cup powdered sugar
- Take 1/4 tbsp baking soda
- Get 1/2 tbsp baking powder
- Make ready 1/4 cup oil
- Prepare 1/2 cup milk
- Make ready 1 big mango pulp
- Make ready some raisins
Steps to make Mango cake:
- Take a bowl add mango pulp, powdered sugar, oil and beat it.
- Now drain the wheat flour, baking powder and baking soda and mix in sugar, oil and mango mixture slowly slowly with the help of milk.
- Now preheat your oven in 180 degree if you bake in oven, and also preheat sand in cooker/pan if you bake in sand.
- Now gress cake tin and pour cake mixture in pan sprinkle some raisin in top of mixture and tap it.
- Now bake this in preheated oven for 30-35 min, and if you bake in sand so that bake for 40-45 min.
- Let it cool down then remove with cake tin.
- Mango cake is ready for the serve.
So that is going to wrap it up with this exceptional dish mango cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
