Hi, I’m Kate. Today, we’re going to prepare easiest pineapple upsidedown cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easiest pineapple upsidedown cake Recipe
Easiest pineapple upsidedown cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easiest pineapple upsidedown cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to first prepare a few ingredients. You can have easiest pineapple upsidedown cake using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easiest pineapple upsidedown cake:
- Prepare 1 box yellow cake mix
- Make ready 1 whatever your cake mix calls for
- Prepare 1 can sliced pineapple
- Make ready maraschino cherries about 30
- Take 3/4 cup brown sugar
- Get 1/3 cup butter
Instructions to make Easiest pineapple upsidedown cake:
- Grease a 9X13 inch baking dish and preheat your oven to package directions.
- Sprinkle half of the brown sugar and all the butter on the pan then lay down the pineapples and cherries.
- Sprinkle the rest of the brown sugar on top of the pineapples set aside for later.
- Prepare cake mix to package directions then pour on top of all the pineapples and cherries, tap out the air bubbles.
- Bake according to cake mix instructions then immediately after taking out if the oven poke holes with a fork and pour some of the juice from the canned pineapples all over the cake.
- Let cool for 10-15 minutes then flip onto a serving platter, cut into pieces and serve with whipped cream.
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