Hello, I’m Marie. Today, I’m gonna show you how to make semolina almond cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Semolina Almond Cake Recipe
Semolina Almond Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Semolina Almond Cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few components. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Semolina Almond Cake:
- Take Cake
- Get 2 cup semolina
- Take 3 each eggs
- Make ready 1/2 stick butter
- Prepare 1 cup sugar
- Get 2 cup yogurt
- Make ready 2/3 tsp baking powder
- Get 1 vanilla essence
- Take 1/2 cup almond meal
- Get 1 orange rind grated or cut in thin strips (optional)
- Make ready 1 raisins (optional)
- Take 1 almond extract (optional)
- Get Syrup
- Get 1/2 each fresh lemon juice
- Make ready 1 cup sugar
- Make ready 1 cup water
Steps to make Semolina Almond Cake:
- Place semolina into a bowl.
- Sift baking powder into semolina
- Add yogurt, mix wrll. Allow to stand for about an hour.
- An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
- Stir into semolina-yoghurt mix
- Heat oven to 350°F. Grease a spring form with butter.
- Beat egg whites until white, fluffy and firm steady picks
- Gentlly stir into semolina mix.
- Pour into the spring form
- Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
- While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
- Pour the syrup onto the cake while still in the spring form. Let cool.
- Only take out of the springform when cools down.
- Top with caster sugar if desired
So that is going to wrap it up for this special dish semolina almond cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
