Hi, I am Jane. Today, I’m gonna show you how to prepare no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! Recipe
No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake! is something which I’ve loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can have no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- Take 200 grams Silken tofu
- Get 2 pieces Cream cheese (Individually packaged)
- Get 100 grams Pancake mix
- Make ready 2 tbsp Milk (or Soy milk)
- Take 3 tbsp Marmalade, blueberry jam, etc.
- Make ready 690 calories - 1/8 slice 86 1/4 calories If making with marmalade
- Prepare 400 calories per slice Regular cheese cake
Steps to make No-bake Tofu Cheesecake - 1/4 the Calories of Regular Cheesecake!:
- I used this cream cheese.
- Preheat the oven to 355F/180C. Put the cream cheese In an oven-safe bowl and place it in the oven as it heats.
- When the cream cheese is soft, remove from the oven and mix in the tofu using a rubber spatula. (It should be like the picture.)
- Mix in marmalade, blueberry, or whatever is your favorite jam. I recommend orange jam!
- Slowly add pancake mix and mix in thoroughly.
- Add milk. We want it to still be a little bit firm, so adjust the amount of milk accordingly.
- Cook in the oven at 355F/180C for 20 minutes. Insert a toothpick in the middle of the cake. If nothing sticks to it, it’s done!
- If you eat the cake when it’s hot, it will be really fluffy. Letting it cool with give it more of a firm, chewy texture. I would recommend you try both.
So that’s going to wrap it up for this special dish no-bake tofu cheesecake - 1/4 the calories of regular cheesecake! recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
