Hi, I am Kate. Today, I will show you a way to prepare neapolitan dream cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Neapolitan dream cake Recipe
Neapolitan dream cake is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Neapolitan dream cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have neapolitan dream cake using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Neapolitan dream cake:
- Make ready 1 box chocolate fudge cake mix
- Make ready 1 box vanilla cake mix
- Make ready 1 box strawberry cake mix
- Prepare 3 packages cream cheese
- Make ready 1 large tub whipped topping
- Make ready 2 (12 oz) packages semi-sweet chocolate chips
- Prepare 1 1/3 cup heavy cream
- Make ready 2 TSP unsalted sweet cream butter (optional)
- Prepare 1 1/2 cup sugar
Steps to make Neapolitan dream cake:
- Make all cake as directed on box either in one large sheet per cake or for 2 separate cakes use two round cake pans per cake
- Allow cakes to cool completely top side up
- Mix together cream cheese and sugar until creamed with electric mixer
- Fold in whipped topping. (Do not over mix or it it will not set up properly)
- Layer mixture between layers of different cakes evenly with chocolate on top smooth sides of cake cover and allow to set up in refrigerator for at least 2 hrs for best results allow to set up overnight
- Put chocolate chips and butter in heat safe bowl if making two cakes 1 package of chocolate chips at a time per cake
- Bring heavy cream to a simmer where bubbles just start around edge of pan (DO NOT OVER BOIL YOU WILL HAVE TO START OVER IF YOU DO)
- Pour hot heavy cream over chocolate chips stand for 30 seconds (1 min if doing 2 packages at once) and mix with whisk starting in center and moving outward untill completely smooth
- Make sure cake is level and pour chocolate over top of cake evenly so it flows over the side or frost with spatula if needed
- Place cake uncoverd in refrigerator to cool and chocolate to set up aprox 1 hr then you may cover if you want
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