Hello, I am Kate. Today, we’re going to make mango fruit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango fruit cake Recipe
Mango fruit cake is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Mango fruit cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can have mango fruit cake using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mango fruit cake:
- Make ready 1 1/4 cup Fine suji (rava
- Get 1/2 cup mango cubes (Paste
- Make ready 1/2 cup olive oil
- Prepare 3/4 cup powdered sugar
- Get 1/2 cup yoghurt
- Get 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 2 tbsp milk
- Make ready 1/4 cup tutti fruity
- Make ready 2 tbsp chopped Almonds
Instructions to make Mango fruit cake:
- Add all the ingredients (suji, mango, oil, sugar, yoghurt)in a mixer jar and blend all together and make a smooth paste
- Pour in a bowl and add Baking powder or Baking soda and milk mix well
- Mix the tutti fruity and nuts
- Oil greased mould and baking paper inside, pour the batter, spread some tutti fruity and almonds
- Bake it in 180°pre-heated for 35 to 40 minutes
- Cake is ready, cool completely, remove from the mould and enjoy 😋
So that’s going to wrap it up with this exceptional dish mango fruit cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
