Hi, I am Clara. Today, I will show you a way to make 🍍pineapple upside down cupcakes🍍 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
🍍Pineapple Upside Down Cupcakes🍍 Recipe
🍍Pineapple Upside Down Cupcakes🍍 is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 🍍Pineapple Upside Down Cupcakes🍍 is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook 🍍pineapple upside down cupcakes🍍 using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make 🍍Pineapple Upside Down Cupcakes🍍:
- Get 1 box Yellow cake mix
- Prepare 1/2 cup vegetable oil
- Get 3 eggs
- Prepare 1 can sliced pineapple, juice reserved
- Take 1/3 cup melted butter
- Get 2/3 cup brown sugar
- Prepare 1 cherries (optional)
Steps to make 🍍Pineapple Upside Down Cupcakes🍍:
- Preheat oven to 350.
- Spray a regular size muffin pan with Pam cooking spray.
- In a bowl, beat the cake mix, oil, eggs and the reserved pineapple juice. Until well blended.
- Cut each pineapple slice into four pieces.
- In a small bowl, mix together the melted butter and brown sugar. Spoon 1/12 teaspoons of the butter mixture into each muffin cup. Top each with two pineapple pieces. *optional(Place cherry half cut side up in center of the pineapple) And spoon 1/4 of the batter.
- Bake for 20 minutes. When ready run a knife around the edge of cupcake to loosen and then invert into a cookie sheet.
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