Hi, I am Clara. Today, we’re going to prepare pineapple-peach upsidedown cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple-Peach Upsidedown Cake Recipe
Pineapple-Peach Upsidedown Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pineapple-Peach Upsidedown Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have pineapple-peach upsidedown cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Peach Upsidedown Cake:
- Get 1 box cherry chip cake mix
- Prepare 1/2 cup butter
- Take 1 cup brown sugar
- Get 2 eggs
- Get 1 can 20 ounce pineapple slices with juice
- Make ready 1/2 can sliced peaches
Instructions to make Pineapple-Peach Upsidedown Cake:
- Heat sauce pan on medium low - add butter and brown sugar …cook til a thick gooey paste
- Mix the cake mix and eggs together with the entire can of pineapple juice …add a few tablespoons of the peach syrup ..mix well.
- Pre heat oven to 350 …..Pour brown sugar mix in a cake pan, add your pineapple and peaches on top…pour cake mix over and spread evenly …bake for about 35 mins.
- I flipped my cake on a cookie sheet about 5 mins after I took out of oven…and I baked for another 10 mins at 350 …you can skip this step if you like.
- I served this with whipped cream on top :)
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