Hello, I’m Marie. Today, we’re going to prepare oreo sonth or gingerpowdered cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Oreo sonth or gingerpowdered cake Recipe
Oreo sonth or gingerpowdered cake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Oreo sonth or gingerpowdered cake is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oreo sonth or gingerpowdered cake using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oreo sonth or gingerpowdered cake:
- Get 1 cup wheat flour
- Make ready 1 tbsp ginger powder or sonth
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 2 tbsp curd optional
- Take 1/3 cup sugar
- Prepare 1/2 cup olive oil
- Prepare Half cup oreo cookies powder
- Make ready Vanilla instant frosting or pudding one pouch to decorate
- Take 1 cup chocolate melted
- Prepare Gems to decorate
- Take 1 cup butter
- Get Half cup sugar
- Make ready 1 tbsp vanilla essence
Steps to make Oreo sonth or gingerpowdered cake:
- Mix all the dry ingredients first-wheat flour,oreo cookie powder,baking soda,baking powder, 1 tbsp ginger powder
- Now mix wet ingredients.first beat butter oil and sugar until it fluffy or creamy.add vanilla essence.now add dry ingredients in batches.use mixer to because it left no lumps.let it rest the cake mix for ten minutes
- I made always cake on stove.set a pan with lid with a hole.spread salt in it.grease buttersheet or foiling sheet and put it in cake pan.preheat for 5 minutes at medium flame.
- Pour the mixture into cake pan and set it in pan on stove.wait for 20 minutes.do not disturb steam before 20 minutes then rest it on off flame for 5 minutes.
- Let cool down the cake and spread at upper layer melted chocolate.
- Let it cool again.now decorate with any frosting.i used instant vanilla pudding which is i think best to use if whipped cream is not available.enjoy stay safe stay healthy and happy
So that’s going to wrap this up for this special dish oreo sonth or gingerpowdered cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
