Hello, I am Marie. Today, I’m gonna show you how to prepare chocolate biscuit cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Biscuit Cake Recipe
Chocolate Biscuit Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chocolate Biscuit Cake is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chocolate biscuit cake using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Biscuit Cake:
- Prepare For Cake:
- Get 30-35 Biscuit
- Take 1 cup Milk
- Prepare 1 sachet Eno
- Get 1 tsp butter
- Prepare For Frosting:
- Get 200 gms Dark Chocolate
- Take 10-12 Gems
- Prepare 1 cup Water
Instructions to make Chocolate Biscuit Cake:
- In a blender take 30-35 biscuit and blend them into a fine powder
- By the time we prepare the batter, take a kadhai and spread salt for baking. Cover and leave the kadhai for 15 minutes for preheating
- In meantime transfer crushed biscuits in a mixing bowl. Add half cup of milk and mix well. The milk should be at room temperature.
- Add other half cup of milk and mix well. Then add 1 sachet eno and mix well. Batter is ready.
- Grease a cake mould with butter and transfer the batter in mould. Tap twice so that batter settles evenly.
- In the kadhai, place a cookie cutter or wire stand on top of stand and place the mould on top of it. Please be careful while placing the mould as the kadhai will be too hot.
- Cover the kadhai an cook on low flame for 20-25 minutes. After 20 minutes check with a toothpick, the cake should be cooked from inside. In case the after inserting toothpick it comes out wet, cook for another 5-7 minutes and check again.
- After 25 minutes, take out the cake from kadhai and let it cool for 10-15 minutes
- Once the cake cools down, demould the cake in a plate.
- Now in a pan, heat 1 cup water and place a bowl on it. Please make sure the bowl should not be in contact of water. Place the pieces of chocolate in bowl and stir continuously till Chocolate melts.
- From the melted chocolate take 2 tsp of melted chocolate and transfer to a come for decoration. I have prepared cone a home with milk plastic like we prepare mehandi cone
- In the same manner melt rest of the chocolate for frosting.
- Cut the cake in 2 even portions, apply chocolate on top of one cake piece and place the other cake on top of it
- Spread layer of chocolate on top and sides of other cake piece. With the help of mehandi cone make designs of your choice on the cake and decorate with some gems.. The cake is ready to serve and cut.. ENJOY!!!
So that’s going to wrap this up for this distinctive dish chocolate biscuit cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
