Hello, I am Marie. Today, I will show you a way to prepare heart shaped jelly cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Heart shaped Jelly Cake Recipe
Heart shaped Jelly Cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Heart shaped Jelly Cake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook heart shaped jelly cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Heart shaped Jelly Cake:
- Take 1 silicon mould heart shaped or any shape you prefer
- Get 2 Tbsp maple syrup
- Take 3 Tsp Agar Agar powder
- Make ready 1 cup sparkling water
- Make ready 1 1/2 cups chopped strawberries,
- Make ready 1/3 cup coconut milk
- Make ready 1 cup chopped blueberries
Steps to make Heart shaped Jelly Cake:
- In a bowl add 1 cup sparkling water, 2 tsp Agar Agar powder and 1 Tbsp maple syrup. Mix well in the room temperature and bring it to heat. Keep stirring so that Agar agar dissolves completely. Set aside and pour on moulds, add some chopped strawberries and blueberries
- In another bowl add coconut milk, rest of the Agar agar powder and maple syrup and stir to dissolve the Agar aga. Bring it to heat and on low flame keep stirring to dissolve the agar agar.
- Set aside. Ensure the moulds are set after adding the first round. Then add the later half of coconut milk mix. Cool completely in the room temperature. Refrigerate for 3 hours.
- De-mould and plate with strawberries and blueberries. Enjoy
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