Hello, I’m Clara. Today, we’re going to make mango cake pastry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mango Cake Pastry Recipe
Mango Cake Pastry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mango Cake Pastry is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mango cake pastry using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mango Cake Pastry:
- Prepare For Sponge Cake-
- Get 1 cup +1/3 cup all purpose flour
- Prepare 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/3 cup oil
- Prepare 1 cup milk
- Take 2 peeled & chopped mango cubes
- Make ready 1/4 cup condensed milk
- Take 1 tsp vanilla essence
- Take 1/3 cup sugar
- Make ready 1 tsp vinegar
- Get 1 tsp refinedoil to grease cake mould
- Prepare For Mango Glaze
- Prepare 1/3 cup chopped mango
- Prepare 1/4 cup sugar
- Make ready 1 tsp lemon juice
- Prepare For Sugar Syrup-
- Get 2 tbsp sugar
- Take 4 tbsp water
- Get For Creame Frosting-
- Get 3/4 cup chilled whipped cream
- Take 2 tbsp powdered sugar
- Take For garnishing-
- Take As needed Cherries and mint leaves
Instructions to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
So that’s going to wrap this up for this distinctive dish mango cake pastry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
