Hello, I’m Kate. Today, I will show you a way to prepare tinklee’s caramelized banana pudding cupcakes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tinklee’s Caramelized Banana Pudding Cupcakes Recipe
Tinklee’s Caramelized Banana Pudding Cupcakes is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tinklee’s Caramelized Banana Pudding Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can have tinklee’s caramelized banana pudding cupcakes using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tinklee’s Caramelized Banana Pudding Cupcakes:
- Prepare cake
- Make ready 2 1/4 sifted all purpose flour
- Make ready 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare 1 cup softened butter
- Get 1 cup brown sugar
- Get 1 box banana jello instant pudding (3oz)
- Take 1 tsp vanilla extract
- Prepare 1 cup milk
- Make ready 2 eggs
- Get filling
- Make ready 3 chopped bananas
- Make ready 1/2 cup brown sugar
- Get 1/4 cup butter
Instructions to make Tinklee’s Caramelized Banana Pudding Cupcakes:
- Cut bananas into small pieces, melt butter in a large pan, add brown sugar, and bananas, saute until nice and caramelized, set aside
- Preheat oven to 350ºF
- In a small bowl sift together flour, baking powder, baking soda, set aside
- Combine butter, brown sugar, pudding mix, and vanilla in large mixing bowl, beat until smooth and creamy
- Beat in eggs, then milk and gradually add flour mixture, batter will be stiff
- Fill the tins with batter 1/3 the way full, then add a layer of caramelized bananas, then fill to the 2/3 mark for each tin and top off with a tiny bit of caramelized banana topping
- then bake at 350ºF. for 19-23mins, makes 22-24 cupcakes
So that’s going to wrap it up for this special dish tinklee’s caramelized banana pudding cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
