Hello, I’m Clara. Today, I’m gonna show you how to prepare mango custard with jelly and cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango Custard with Jelly and cake Recipe
Mango Custard with Jelly and cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mango Custard with Jelly and cake is something that I have loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have mango custard with jelly and cake using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mango Custard with Jelly and cake:
- Get For custard :
- Make ready 1 litre milk
- Prepare 4 1/2 tbsp Rafhan mango custard powder
- Prepare Sugar as required
- Prepare For jelly :
- Take 1 glass water
- Prepare 1 packet Rafhan jelly
- Prepare For assembling:
- Make ready 100 gm plain pound cake
- Get 1 mango cut into chunks
- Make ready 1/2 cup cream
- Get 1 handful chopped almonds
Steps to make Mango Custard with Jelly and cake:
- In a sauce pan add water and bring to boil. Add jelly and mix well. Boil for 3-4 mins and turn off the flame. Remove jelly in any bowl and freeze.
- Meanwhile In a big saucepan add milk. Reserve 1/2 glass milk in a bowl.
- Now bring milk to boil. Add sugar as desired. I added 7 to 8 tsp.
- Meanwhile in a bowl add 1/2 glass of reserved milk and custard powder. Mix well.
- Now use a whisk and keep whisking the milk with one hand. Add the custard milk mixture slowly and don’t forget to whisk along.
- Keep the flame on medium low and keep whisking the milk. After 5 mins milk will thicken and bubbles will appear in the milk.
- You can check the sweetness at this point and turn off the flame.
- For assembling add cake in the base, add custard then jelly chunks and top with mango chunks, cream and a few almonds.
- Refrigerate and serve chilled.
So that’s going to wrap it up with this special dish mango custard with jelly and cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
