Hi, I am Laura. Today, I’m gonna show you how to prepare banoffee cupcakes. recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banoffee cupcakes. Recipe
Banoffee cupcakes. is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Banoffee cupcakes. is something which I have loved my whole life.
To be with this particular recipe, we have to first prepare a few components. You can cook banoffee cupcakes. using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banoffee cupcakes.:
- Take dough
- Take 140 grams melted butter
- Make ready 200 grams brown sugar
- Prepare 3 eggs
- Prepare 3 bananas (350 gr unpeeled)
- Make ready 1 tsp ground cinnamon
- Get 4 tbsp natural yoghurt
- Get 300 grams all-purpose flour
- Get 1/2 tsp baking powder
- Get 1/2 tsp bicarbonate of soda
- Get 50 grams chopped walnuts
- Take frosting
- Take 100 grams butter
- Prepare 200 grams brown sugar
- Take 8 tbsp milk
- Get 400 grams icing sugar
Steps to make Banoffee cupcakes.:
- Preheat the oven to 180 celsius, beat the butter and sugar until light and flufy.
- Crack in the eggs, once at a time, beating until smooth on each occasion. Add the mashed bananas and the natural yoghurt to the mixture.
- And then add the dry ingredients and fold trough the mixture. Divide the mixture between 24 medium muffin cases, arrange in a muffin tin if possible, so that each is 3/4 full and bake for 20 minutes or until a skewer comes out clean and let them cool.
- Meanwhile its time to make our frosting, heat the butter and the brown sugar in a pan until it is bubbling and the sugar has disolved.
- Remove from the heat, add the milk and icing sugar and beat well. Allow it to cool to make it into a piping consistency.
- Place the icing into a piping bag and decorate the cupcake whilst the icing is still just warm. Finish with some chopped walnuts or chocolate strands.
So that’s going to wrap it up with this special dish banoffee cupcakes. recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
