Hello, I am Kate. Today, I’m gonna show you how to make walnuts biscuit chocolate no bake cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Walnuts Biscuit chocolate no bake cake Recipe
Walnuts Biscuit chocolate no bake cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Walnuts Biscuit chocolate no bake cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To be with this recipe, we have to first prepare a few ingredients. You can cook walnuts biscuit chocolate no bake cake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Walnuts Biscuit chocolate no bake cake:
- Make ready 800 gms Mc vitis digestive biscuits
- Get 160 GMs walnuts
- Get 200 GMs sugar
- Prepare 150 GMs butter
- Take 60 GMs cocoa powder
- Take 120 GMs fresh cream
- Get 120 GMs Dark chocolate
- Make ready 1 tsp vanilla essence
Instructions to make Walnuts Biscuit chocolate no bake cake:
- Dry roast the walnuts and keep aside
- Break biscuits into small pieces. Mix biscuits and walnuts in a bowl.
- Now take another pan and add sugar, water and cocoa powder and mix well and give 1 boil.
- Now add butter and keep stirring and let it boil on low flame for 5 minutes. Then off the flame and let it cool a bit.
- Now add vanilla essence and pour the mixture on biscuits walnuts mixture and mix well.
- Now put the biscuits mixture in a setting bowl and keep it in fridge for 1/2 hour.
- Now take another pan and put cream and boil it. When the cream just start to boil off flame and add dark chocolate pieces and keep stirring for a minute till all dark chocolate melts.
- Now remove the cake from a fridge, pour the chocolate ganache and spread evenly.
- Now again keep in fridge for 4-5 hours. Now use remaining walnuts for topping. Garnish with almonds, silver balls and white chocolaty chips.
- Enjoy endlessly
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