Heart shaped rose ice cream cake
Heart shaped rose ice cream cake

Hello, I’m Laura. Today, I’m gonna show you how to make heart shaped rose ice cream cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Heart shaped rose ice cream cake Recipe

Heart shaped rose ice cream cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Heart shaped rose ice cream cake is something that I have loved my whole life.

To be with this recipe, we must prepare a few ingredients. You can cook heart shaped rose ice cream cake using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Heart shaped rose ice cream cake:

  1. Take Cake batter
  2. Get 1 cup Maida/All-purpose Flour
  3. Make ready 1/2 cup powder sugar
  4. Take 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Prepare 2 tsp oil
  7. Make ready 2 tsp milk
  8. Take 2 Egg white
  9. Get 1 yellow yolk
  10. Take 5 drops Rosemilk essence
  11. Make ready Frosting cream
  12. Get 1 litre Fresh cream
  13. Take 2 cups powder sugar
  14. Take 2-3 drops Rosemilk essence

Instructions to make Heart shaped rose ice cream cake:

  1. Frist beat the egg white and keeps it aside. Put dry ingredients(maida,baking powder,baking soda,powdered sugar) into the egg white mixture.
  2. And mix it all,add oil and milk,rosemilk essence and blend it with ladder.
  3. Add the cake mixture into the heart shaped tin and bake it for 50mins.
  4. And then cake is ready,I split the into 2 batches and I get 2 heart cake.
  5. And brush with sugar syrup on top of the cake.
  6. Take fresh cream and add powdered sugar and beat it with blender.and apply it in between 2 layer cake.
  7. And apply it full cake. And freeze it with 1 hour.
  8. In remaining cream split it with 2 bowl and add rosemilk essence 5drops and another bowl add 3drops.and shape with on top of the cream cake.
  9. Decor with dried rose and freeze it with 2hrs.and cut it into pieces. Rose heart shaped ice cream cake.

So that’s going to wrap this up for this exceptional dish heart shaped rose ice cream cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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