Chocolate coconut biscuit cake (no bake chill)
Chocolate coconut biscuit cake (no bake chill)

Hello, I’m Joana. Today, I’m gonna show you how to make chocolate coconut biscuit cake (no bake chill) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Chocolate coconut biscuit cake (no bake chill) Recipe

Chocolate coconut biscuit cake (no bake chill) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chocolate coconut biscuit cake (no bake chill) is something which I’ve loved my whole life. They are fine and they look wonderful.

To be with this recipe, we must prepare a few components. You can have chocolate coconut biscuit cake (no bake chill) using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chocolate coconut biscuit cake (no bake chill):

  1. Get 3 hobnobs biscuits
  2. Get 5 tbspn milk
  3. Take Grated coconut (as much as u want)
  4. Get Melt any chocolate of ur choice (i used homemade)

Steps to make Chocolate coconut biscuit cake (no bake chill):

  1. Chocolate coconut biscuit cake (no bake chill) - - Crush the biscuits - Add milk and g/ coconut stir😕 - - Add like 5tbspn of water, let it not be to thick ko watery daidai de😂.. u are done with this - - Get a container and grease it with veg oil dan kar ya maqale - - 1st layer i put g/coconut - 2nd layer na chocolate - 3rd layer kuma that biscuits mix.. haka zakiyi har biscuits mix in yakare..
  2. Freeze it for like 6hrs🤗 and enjoy!

So that is going to wrap it up for this distinctive dish chocolate coconut biscuit cake (no bake chill) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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