Hello, I am Kate. Today, I’m gonna show you how to prepare biscuit chocolate cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Biscuit chocolate cake Recipe
Biscuit chocolate cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Biscuit chocolate cake is something that I have loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can have biscuit chocolate cake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Biscuit chocolate cake:
- Prepare 1 cup glucose biscuit powder/ crushed
- Make ready 1/4 cup condensed milk
- Prepare 1/2 cup milk
- Get 2 tbsp cocoa powder
- Prepare 1/2 tsp coffee powder
- Take 2 tbsp milk powder
- Make ready 1/4 tsp chocolate extract
- Make ready 1/2 tsp backing powder
- Take 1/4 tsp backing soda
- Take 1 tbsp melted butter
- Prepare 1 tsp butter to greas tin
- Take 1 tbsp plain flour to dust tin
Instructions to make Biscuit chocolate cake:
- Set oven at 180° C for 10 min.
- Mix condensed milk, cocoa powder, melted butter and chocolate extract.
- Now 1st add milk powder and mix well.
- Add coffee powder, biscuit powder/crushed, backing powder and soda. Now gradually mix the batter and add milk to set consistency.
- Greas tin with butter and dust plain flour.
- Add batter to tin and tab 2-3time. Put it in oven at 180° C for 15-20min.
- Check is it cooked perfectly. Wait for 10min to cool down then take out from oven and wait for more 15 min. Then unmould it. And serve as ur choice.
So that is going to wrap it up with this special dish biscuit chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
