Hi, I’m Marie. Today, I will show you a way to prepare cinnamon swirl cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Swirl Cake Recipe
Cinnamon Swirl Cake is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Cinnamon Swirl Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook cinnamon swirl cake using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Swirl Cake:
- Take Batter
- Make ready 3 cup all-purpose flour
- Take 1/4 tsp salt
- Get 1 cup granulated sugar
- Prepare 4 tsp baking powder
- Take 1 1/2 cup milk
- Make ready 2 eggs
- Prepare 2 tsp vanilla extract
- Prepare 1/2 cup melted butter
- Make ready Topping
- Make ready 1 cup softened butter
- Prepare 1 cup brown sugar
- Prepare 2 tbsp all-purpose flour
- Take 2 tbsp ground cinnamon
- Take Glaze
- Get 2 cup powdered sugar
- Make ready 5 tbsp milk
- Prepare 1 tsp vanilla extract
Instructions to make Cinnamon Swirl Cake:
- Mix all "batter" ingredients thoroughly, except butter.
- Slowly & gradually add in the melted butter. Mix between additions.
- Pour into a greased 9"x13" pan. Should you want a thicker cake, use a 9"x9" pan.
- Mix together all "topping" ingredients.
- Drop the topping onto the batter in the pan and swirl around with a butter knife.
- Bake: 350° for 40 minutes (if using 9"x9", 50 minutes)
- When cake finishes, take it out of the oven and be mixing all glaze ingredients together.
- After cake has cooled slightly, drizzle the glaze over it, using a spoon to make it as even as possible.
- Let the cake cool for an additional 15 - 30 minutes before serving.
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