Hi, I am Jane. Today, I’m gonna show you how to prepare mango custard cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mango custard cake Recipe
Mango custard cake is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mango custard cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have mango custard cake using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango custard cake:
- Get 2 cup milk
- Prepare 3 tablespoon custard
- Make ready 1/2 cup sugar or to Taste
- Make ready 1 tablespoon Gelatin powder
- Get 1 full pack of marie biscuit
- Prepare 3 tablespoon melted butter
- Take 4 tablespoon almonds powder
- Prepare 2 cup mango cubes or slice
- Take 1 packed mango jelly
- Make ready 1 cup whipped cream
- Get 1 teaspoon gelatin for jelly
- Make ready 1 cup mango purée
Instructions to make Mango custard cake:
- In a food processor, process the cookies with the almonds until you get a fine powder. Add the butter and process another minute until you get a cookie. Place the crust in a removable cake pan of 20 cm approximately, and spread with a spoon to form a base. Refrigerate 15 minutes. For the custard.
- Peel and cut the mangoes into small chunks and puree them in a blender with some milk.Pour rest of the milk in a large bowl. Add custard powder Dissolve in 1/2 cup milk and whisk well till no clumps remain.Place the mixture on gas and add sugar. Stir and cook till the sugar is dissolved completely.
- Add mango puree, give it a thorough stir and switch off the gas. - Add gelatin mixture in mango custard and mix custard with cream.
- Pour the custard mixture into the mold with the crust and refrigerate for about 1 1/2 hours or until it sets completely.
- For jelly For the gelatin, Dissolve in hot water..the water boils. Remove from heat and add mango jelly mix. Cool at room temperature.now add gelatin mixture
- Arrange the mango slices in the mold and carefully cover with the gelatin at room temperature. Refrigerate about 2 hours or until set.
- Desmolda the dessert and decorate with mint leaves.
So that is going to wrap it up for this distinctive dish mango custard cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
