Heart shaped chocolate loaded cake
Heart shaped chocolate loaded cake

Hi, I am Joana. Today, I’m gonna show you how to prepare heart shaped chocolate loaded cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Heart shaped chocolate loaded cake Recipe

Heart shaped chocolate loaded cake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Heart shaped chocolate loaded cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To be with this particular recipe, we must prepare a few components. You can cook heart shaped chocolate loaded cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Heart shaped chocolate loaded cake:

  1. Get 1 cup whole wheat flour
  2. Take 1/3 cup sugar powdered
  3. Take 1/2 cup oil or butter
  4. Get 1 cup milk at room temperature
  5. Take 1 tbsp vinegar
  6. Get 1/2 tbs baking soda
  7. Prepare 1 tbs baking powder
  8. Prepare 4 tbsp cocoa powder
  9. Make ready 1 tbsp chocolate essence
  10. Take 1/2 cup Grated chocolate
  11. Take As required silver balLs for garnish

Steps to make Heart shaped chocolate loaded cake:

  1. Take milk in a cup mix vinegar and keep aside.
  2. In a bowl sieve all dry ingredients.
  3. In another bowl mix sugar powder and oil or butter at room temperature beat it.
  4. Now mix dry ingredients into wet ingredients and mix with a spatula. Make a smooth batter by adding milk and vinegar mix.
  5. Grease heart-shaped mold pours batter tap for removing air bubbles and place it into the preheated microwave at 180 degrees for about 30 minutes.
  6. Now check with toothpicks if clear remove it and place it on a wire rack for cool. Demould when properly cooled. Apply sugar syrup over it.
  7. In a pan take fresh cream and grated chocolate microwave for 5 minutes pour it over the cake and freeze for about 30 minutes now garnish with grated chocolate and silver balls.
  8. Serve and Enjoy.

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