Hi, I am Joana. Today, I’m gonna show you how to make chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from Recipe
Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from using 17 ingredients and 19 steps. Here is how you cook it.
The ingredients needed to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:
- Prepare Chocolate Velvet Cupcakes
- Get 1 1/2 cup semisweet chocolate morsels
- Prepare 1/2 cup butter, softened
- Get 1 16oz package of light brown sugar
- Make ready 3 large eggs
- Get 2 cup all-purpose flour
- Make ready 1 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 1 8oz container of sour cream
- Make ready 1 cup hot water
- Take 2 tsp vanilla extract
- Get Browned-butter-cinnamon-cream-cheese frosting
- Prepare 1/2 cup butter
- Take 2 8oz packages of cream cheese, softened
- Take 2 16oz packages of powdered sugar
- Prepare 1 tsp ground cinnamon
- Take 2 tsp vanilla extract
Instructions to make Chocolate Velvet Cupcakes with Browned-Butter-Cinnamon-Cream-Cheese Frosting (from:
- Cupcakes: Preheat oven to 350°.
- Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
- Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes).
- Add eggs, 1 at a time, beating just until blended after each addition.
- Add melted chocolate; beat until blended.
- Sift together flour, baking soda, and salt.
- Gradually add to chocolate mixture alternately with sour cream, bening and ending with flour mixture.
- Beat at low speed just until blended after each addition.
- Gradually add hot water in a slow, steady stream, beating at low speed just until blended.
- Stir in vanilla
- Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
- Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean.
- Remove from pans to wire racks, and let cool completely (about 45 minutes).
- Icing: Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter bes to turn golden brown.
- Immediately remove from heat.
- Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and bes to solidify.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy.
- Stir in cinnamon and vanilla
- Pipe onto cupcakes
So that’s going to wrap this up for this exceptional dish chocolate velvet cupcakes with browned-butter-cinnamon-cream-cheese frosting (from recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
