Hello, I’m Jane. Today, we’re going to make no bake chocolate biscuits cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
No bake Chocolate biscuits Cake Recipe
No bake Chocolate biscuits Cake is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. No bake Chocolate biscuits Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have no bake chocolate biscuits cake using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make No bake Chocolate biscuits Cake:
- Make ready 800 grams digestive biscuits
- Make ready 1 cup nuts (walnuts), toasted, slightly chopped
- Get Chocolate Syrup
- Take 1 cup sugar
- Make ready 1/2 cup unsweetened cocoa powder
- Prepare 1 cup water
- Get 2/3 cup butter
- Take 1 tsp vanilla extract
- Take Chocolate Ganache
- Make ready 1/2 cup whipping cream
- Take 120 g bittersweet chocolate, chopped
Steps to make No bake Chocolate biscuits Cake:
- Break the biscuits into small pieces into a large bowl.
- Heat a non-stick pan over medium high heat and toast walnuts or hazelnuts for about 5 minutes, stirring frequently to toast evenly. Add toasted nuts over the biscuits.
- In a medium sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 7-8 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 10-15 minutes.
- Pour the syrup over the biscuits and nuts and combine well using a large spatula or spoon. Transfer the mixture into a non-stick round cake ware bottom lined with parchment paper.
- Press well using the back of the spoon or an offset spatula. Cover and refrigerate for about 30 minutes to 1 hr before preparing the chocolate ganache.
- Place cream into a small saucepan and heat until just bes to boil. Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth.
- Pour ganache over the chocolate biscuit cake and refrigerate to set for about 3-4 hours or overnight before serving.
- Decorate with toasted nuts. cut into slices and serve.
So that’s going to wrap this up for this distinctive dish no bake chocolate biscuits cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
