Hello, I am Marie. Today, I’m gonna show you how to make raisin cream cheese chocolate squares recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Raisin Cream Cheese Chocolate Squares Recipe
Raisin Cream Cheese Chocolate Squares is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Raisin Cream Cheese Chocolate Squares is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook raisin cream cheese chocolate squares using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raisin Cream Cheese Chocolate Squares:
- Take 80 grams Cake flour
- Prepare 20 grams Cocoa powder
- Get 1/2 tsp Baking powder
- Prepare 60 grams Butter
- Take 40 grams + 60 grams Philadelphia cream cheese
- Take 60 grams Granulated sugar
- Get 1 Egg
- Get 2 tbsp Raisins
- Make ready 2 tsp
- Make ready 1 tbsp Honey
Steps to make Raisin Cream Cheese Chocolate Squares:
- Preheat the oven to 180℃. Make the raisin cream. Let the raisins soak in the . Add 60 g of the cream cheese to the honey and mix together. Once it’s smooth, add the raisins together with the and mix.
- In a separate bowl, combine 40 g of the cream cheese left out at room temperature and the butter, and mix into a cream. Add the granulated sugar and mix until it becomes light. Add the whipped egg and mix well.
- Combine and sift the powdered ingredients cocoa powder and baking powder, and add. Use a spatula to mix.
- Place in a baking pan covered with a baking sheet, and add 1/2 of the mixture. Use the spatula to flatten the surface.
- Add the raisin cream on top of the mixture and spread using the spatula.
- Add the rest of the chocolate mixture and use the spatula to even the surface. Bake in the oven at 180℃ for 25 to 30 minutes.
- Once it’s finished baking, cool and remove from the pan. Place on a rack to cool.
- Before it cools completely (is still slightly warm) cut into 24 squares.
- If you’re going to leave it for awhile, wrap it up to keep it from drying out (it develops a moist texture the next day).
So that is going to wrap this up for this distinctive dish raisin cream cheese chocolate squares recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
