Hello, I am Marie. Today, I will show you a way to prepare tiramisu cake (dessert) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tiramisu cake (dessert) Recipe
Tiramisu cake (dessert) is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Tiramisu cake (dessert) is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tiramisu cake (dessert) using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tiramisu cake (dessert):
- Get Tiramisu fingers-
- Take 3/4 cup flour
- Take 1/4 tsp baking powder
- Prepare 1/4 cup Powdered sugar
- Get 1/2 cup butter
- Prepare 1 tbsp milk
- Take 1/4 tsp vanilla essence
- Get Xpresso syrup -
- Make ready 1/2 cup water
- Take 1/2 tsp Coffee powder
- Prepare 2 tbsp Sugar
- Get as needed Chocolate base -
- Get as needed Mascarpone cheese -
- Prepare Filling and frosting -
- Prepare 1 cup mascarpone cheese
- Get 2 cups whipped cream
- Take 1/4 tsp vanilla essence
- Take Choco chips
Steps to make Tiramisu cake (dessert):
- Sift flour & baking powder. Beat Powdered sugar & butter well. Add milk, flour mix, essence and mix well. Place the dough in a piping bag with a big star tip. Pipe the batter in 3’’ lines on a cookie sheet. Bake at 180* for 25 minutes. Remove from oven.
- Boil water. Add coffee powder and sugar. Cool…..
- Whip the cream. In a another bowl whip mascarpone cheese. Now whisk to gather and mix vanilla essence.
- Now assemble the tiramisu. Take chocolate sponge and cut in two layers. Place one layer of the tiramisu chocolate base on a card board. Using the spoon, soak the layer with about 1/3 of the Xpresso syrup. Pipe the mascarpone cream over the layer and gently press the choco chips in to the cream. Dip 3 tiramisu fingers in the Xpresso syrup and put as a layer on the cream. Again pipe mascarpone cream on the top of the tiramisu fingers. Put the second cake layer on top and soak with Xpresso syrup.
- Frost with the mascarpone cream on the top. Decorate with choco chips. Stick the tiramisu fingers on the sides by using little of the cream. Put some choco chips on it and sprinkle some coffee powder on it. Refrigerate the cake for one day before serving.
- Your tasty tiramisu cake is ready now.
So that’s going to wrap this up for this distinctive dish tiramisu cake (dessert) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
