Hi, I’m Joana. Today, I will show you a way to prepare imbolc ritual cake (i call this "sun bread") recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Imbolc Ritual Cake (I call this "sun bread") Recipe
Imbolc Ritual Cake (I call this "sun bread") is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Imbolc Ritual Cake (I call this "sun bread") is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook imbolc ritual cake (i call this "sun bread") using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Imbolc Ritual Cake (I call this "sun bread"):
- Prepare 1 3/4 cups all-purpose flour
- Make ready 3/4 cup water
- Prepare 3/4 cup sugar
- Get 1/4 cup vegetable oil
- Prepare 2 tbs. poppyseeds
- Take 1 tbs. grated lemon peel
- Get 1 tsp. baking soda
- Prepare 2 tbs. lemon juice
- Make ready 1/2 tsp. salt
- Take powdered sugar
Instructions to make Imbolc Ritual Cake (I call this "sun bread"):
- This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings
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