Hi, I am Kate. Today, I’m gonna show you how to prepare chocolate biscuit cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Biscuit cake Recipe
Chocolate Biscuit cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chocolate Biscuit cake is something that I’ve loved my entire life. They are fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook chocolate biscuit cake using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Biscuit cake:
- Take 240 gms biscuits
- Make ready 5 gms ENO (1 sachet) – Baking Soda
- Take 1 Cup milk
- Get 2-3 tbsp powdered sugar (optional)
- Get 1 tsp oil/butter
- Get 1 tbsp all purpose flour
- Prepare 3 tbsp crushed dry fruits of your choice (optional)
Steps to make Chocolate Biscuit cake:
- In a mixer grinder, take all the biscuits & grind them very fine.
- As the biscuits have cream & little sugar, there is no requirement of sugar.
- Add 2-3 tbsp. sugar as per your taste.
- Mix the finely grinded biscuits, sugar & 1/2 cup of milk & whisk it so that there are no lumps.
- Add 1/2 cup milk again & whisk it properly.
- Now add 1 whole sachet of ENO powder & whisk it, so that everything is properly mixed.
- Coat the cake mould with 1 tsp. olive oil/butter. Dust the mould with some all purpose flour.
- Pour the batter in cake mould. Tap the cake mould 2-3 times to release any air bubbles inside the batter & smoothen out the batter using spatula.
- Bake the cake at 180C for about 20 minutes.
- Check the cake after 15 minutes by using toothpick. Insert the toothpick at the centre of cake. If the toothpick comes out clean, the cake is done.
- Bake till toothpick comes out clean. Remove the cake from oven. Let it cool down.
- Run the knife around the edges & invert it on a plate.
- You can decorate the cake with chocolate syrup & icing sugar, if required.
So that’s going to wrap it up with this distinctive dish chocolate biscuit cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
