Hi, I’m Kate. Today, I’m gonna show you how to make blueberry lemon cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Lemon Cake Recipe
Blueberry Lemon Cake is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Blueberry Lemon Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have blueberry lemon cake using 20 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Blueberry Lemon Cake:
- Make ready Cake
- Make ready 1 cup unsalted butter *softened to room temperature
- Get 1 1/4 cup granulated sugar
- Get 1/2 cup light brown sugar
- Prepare 4 large eggs *at room temperature
- Take 1 tbsp vanilla extract
- Prepare 3 cup all-purpose flour *careful not to overmeasure
- Prepare 1 tbsp baking powder
- Take 1/2 tsp salt
- Take 1 cup buttermilk
- Make ready 3 medium Lemon *ZEST AND JUICE
- Prepare 1 1/2 cup Fresh Bluebarries
- Prepare 1 tbsp all-purpose flour
- Get Cream cheese frosting
- Make ready 8 oz full-fat cream cheese
- Prepare 1/2 cup unsalted butter *room temperature
- Make ready 3 1/2 cup confectioners sugar
- Prepare 1 tbsp 1-2 tablespoon Heavy Whip Cream
- Get 1 tsp vanilla extract
- Make ready 1 pinch salt
Steps to make Blueberry Lemon Cake:
- Directions: Preheat the oven to 350°F. Spray three 9x2 inch cake pans with nonstick spray. Set aside. Make the cake. Using a handheld or stand mixer with a paddle attachment, beat the butter on high until creamy - about 1 minute. Add granulated and brown sugars and beat on medium-high speed until creamed, about 2-3 minutes. Scrape down the sides and bottom of the bowl as needed. Add eggs and vanilla. Beat on medium speed until everything is combined, about 2 full minutes. Scrape down the sides and bottom of the bowl as needed. Set aside.In a large sized bowl, toss together the flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients. Beat on low speed for 5 seconds, then add the milk, lemon zest, and lemon juice. Remove from the mixer and stir lightly until everything is just combined. Toss the blueberries in 1 Tablespoon of flour and fold into the batter. Batter is extremely thick. Do not overmix at any point. Overmixing will lend a toug
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