Hello, I am Jane. Today, we’re going to make nutella rice krispie bars recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Nutella Rice Krispie bars Recipe
Nutella Rice Krispie bars is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Nutella Rice Krispie bars is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook nutella rice krispie bars using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Nutella Rice Krispie bars:
- Make ready 🌻Base:
- Get 50 g Unsalted Butter
- Take 225 g Mini Marshmallows (I used white)
- Make ready 175 g Nutella
- Prepare 175 g Rice Krispies
- Make ready 🌻Topping:
- Make ready 200 g Nutella
- Prepare 200 g White Chocolate (or milk/dark)
Steps to make Nutella Rice Krispie bars:
- Line a 9x9" square tin with parchment paper, and leave to the side. - Add the butter and mini marshmallows to a large pan, and heat on a low-medium heat, stiring, untill smooth and melted!
- Once melted, take the pan off the heat and add in the nutella. Stir briefly until smooth! - Pour the rice krispies into the pan, and stir to combine! - Press the mixture into the bottom of the lined tin (top tip, buttering your hands slightly can prevent any sticking and makes it easy to press down.
- Melt the chocolate in a bowl until smooth - I do this in short bursts in the microwave stiring well each time. - In a separate bowl, melt the nutella slightly to make the swirling easier - this takes about 20 seconds in the microwave. - Pour the two over the rice krispie base and swirl together with a cake skewer. - Set in the fridge for two or more hours, and then slice and enjoy!
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