Hi, I’m Kate. Today, I will show you a way to prepare polish poppy seed cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Polish Poppy Seed Cake Recipe
Polish Poppy Seed Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Polish Poppy Seed Cake is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook polish poppy seed cake using 22 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Polish Poppy Seed Cake:
- Prepare For the dough:
- Get 125 grams Bread (strong) flour
- Make ready 125 grams All-purpose flour
- Prepare 1 tsp Instant dry yeast
- Prepare 50 grams Sugar
- Make ready 60 ml Milk
- Get 1/2 tsp Salt
- Prepare 50 grams Butter
- Prepare 30 grams Sour cream
- Get 1 Egg
- Make ready 1 few drops Vanilla essence
- Make ready 1/2 tsp Grated lemon peel
- Make ready For the filling:
- Take 80 grams Blue poppy seeds
- Get 100 ml Milk
- Make ready 25 grams Butter
- Make ready 40 grams Honey
- Make ready 1 tbsp Finely chopped orange peel (candied)
- Prepare 40 grams Finely chopped raisins
- Make ready 1/2 Egg
- Prepare 25 grams Sugar
- Prepare 15 ml
Steps to make Polish Poppy Seed Cake:
- Place the dough ingredients into the bread maker and set it on the "dough-making course." While that’s working, prepare the filling.
- Blue poppy seeds are hard to find in stores, so I ordered them from "Amika" (a local restaurant ingredient import store).
- Wash the poppy seeds and place them in a colander to drain. Place the poppy seeds and the milk into a pot and cook off the liquid.
- Grind the boiled poppy seeds with a mortar and pestle.
- Return Step 4 to the pot and reduce the heat to low. Add the butter, honey, orange peel, raisins, and sugar, and mix it all together.
- Beat the egg well and add to Step 5. Mix until it becomes a paste. Lastly, add the .
- Remove the dough from the bread maker and place it on a plate. Cover with plastic wrap and let it sit for 15 minutes.
- Preheat the oven to 180°C.
- Place the dough on a work surface dusted with flour, and use a rolling pin to roll it out into a rectangle.
- Spread the filling on top as shown.
- Roll it up from one of the long edges. Seal both ends so that the filling doesn’t spill out.
- Bake in the oven.
- Once baked, let it cool. While still warm, cover with aluminum foil as shown. This will help it remain moist.
- Once it has cooled completely, coat completely with icing and it’s done.
So that is going to wrap it up for this distinctive dish polish poppy seed cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
