Hi, I am Laura. Today, I’m gonna show you how to prepare pecan pie surprise bars (gluten-free) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pecan Pie Surprise Bars (gluten-free) Recipe
Pecan Pie Surprise Bars (gluten-free) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pecan Pie Surprise Bars (gluten-free) is something which I’ve loved my whole life. They are fine and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook pecan pie surprise bars (gluten-free) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pecan Pie Surprise Bars (gluten-free):
- Take 1 box gluten-free yellow cake mix
- Get 1/2 cup melted butter
- Take 1 egg
- Take 1/2 cup packed brown sugar
- Get 1 1/2 cup dark corn syrup
- Take 1 tsp vanilla
- Get 3 eggs
- Prepare 1 cup chopped pecans
Instructions to make Pecan Pie Surprise Bars (gluten-free):
- Spray 13x9 baking dish with cooking spray. Reserve 2/3 cup of cake mix for filling.
- In large mixing bowl, combine remaining cake mix, butter, & 1 egg. Mix until cbly. Press into prepared pan. Bake @ 350°F for 15-20 minutes, until light brown.
- Meanwhile prepare filling in a large mixing bowl by mixing the reserve cake mix, brown sugar, corn syrup, vanilla, & 3 eggs. Beat @ medium speed for 1-2 minutes.
- Pour filling over partially baked crust. Sprinkle with pecans. Return to oven. Bake 30-35 minutes in 375°F oven or til filling is set. Then cool before cutting.
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